
Antioxidants
Chemical can be defined as a spontaneous irreversible chemical reaction in
which molecular oxygen combines with nutrient principles in feed or raw
materials, resulting in, rancidity. Animal fats, vegetable oils,
fish & liver oil, vitamins and pigments are highly susceptible to this
spontaneous reaction.
PROBLEMS ASSOCIATED WITH AUTOXIDATION OF FEEDSTUFFS Destruction of fat
soluble vitamins & xanthophylls. Decrease in feed palatability. Loss of
protein and energy content. Creation of toxic metabolites. An ideal
Antioxidant system can protect the feed from all the above mentioned
problems.
COMPONENTS OF AN IDEAL ANTIOXIDANT SYSTEM Must contain chelators. Must
contain an excellent quality antioxidant. Should contain surfactants to aid
diffusion.
OXYLOCK contains all the components of an ideal Antioxidant and thus is a
Complete Antioxidant.
- Destruction of fat soluble vitamins & xanthophylls.
- Decrease in feed palatability.
- Loss of protein and energy content.
- Creation of toxic metabolites.
An ideal Antioxidant system can protect the feed from all the above
mentioned problems.
COMPONENTS OF AN IDEAL ANTIOXIDANT SYSTEM
- Must contain chelators.
- Must contain an excellent quality antioxidant.
- Should contain surfactants to aid diffusion.
OXYLOCK contains all the components of an ideal Antioxidant and thus is
a Complete Antioxidant.
Add OXYLOCK at the rate of 100 gms/MT of complete
feed. Thorough mixing must be ensured for best results.
Pack : 1 Kg. Aluminium Pouch, 10 Kg Bag